Waiters



Z-Cloud POS helps waiters take accurate orders, manage payments, and communicate with the kitchen efficiently, enabling exceptional customer service and streamlined workflows.

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Waiters

The Waiter is at the heart of delivering excellent customer service, managing orders, and ensuring guests have a seamless dining experience. Z-Cloud POS makes a waiter’s job easier by providing a user-friendly interface for taking orders quickly and accurately. With features like handheld device compatibility, real-time communication with the kitchen, and order modification options, waiters can deliver efficient service without errors. Z-Cloud POS also allows waiters to track running orders, split bills, and manage payments effortlessly, ensuring a smooth workflow and happier customers.

The Z-Cloud POS system offers several features that can address issues faced by a Waiter, particularly in the areas of order taking, communication, customer service, and payment processing. Here's a breakdown:

  • Order Taking:
    • The system's POS interface allows for the selection of order types (Dine-in, Take Away, Delivery) before adding items to the cart. This ensures that orders are categorized correctly.
    • The system allows for the input of customer information, including delivery addresses, which can help to ensure order accuracy.
    • The system can automatically apply service and delivery charges based on order type, which helps to ensure that customers are charged correctly.
    • The system allows for the addition of preparation notes for the chef, which helps to ensure that the food is prepared as requested.
    • The system allows for order modification, including adding new items, changing quantities, and adding preparation notes.
    • The system has a feature to manage modifiers or toppings to food items.
    • The system will show a modal to select an order type if no default order type is selected.
    • The system allows for the printing of KOTs, either automatically or via a browser popup.
    • The system can reprint KOTs for all items or new items.
  • Communication:
    • The system has a waiter panel that notifies waiters when orders are ready, which helps to improve staff coordination and customer service.
    • The system's kitchen panel helps to communicate the status of orders to the kitchen staff.
    • The system can send SMS messages to customers, which can be used for order confirmation, or special offers.
  • Customer Service:
    • The system supports self-ordering through QR codes, which can enhance the customer experience and reduce the waiter's workload.
    • The system has an online ordering system that allows customers to place orders through a URL, which can improve customer convenience.
    • The system has a reservation feature, which allows customers to make reservations in advance, and can help to manage table turnover.
    • The system has a customer loyalty program , which can help to improve customer retention.
    • The system displays order status on a digital screen, which can help to notify customers when their orders are ready for pickup, and helps to manage customer expectations.
    • The system tracks customer due balances.
  • Payment Processing and Tips:
    • The system allows for the printing of bills for customers before invoicing.
    • The system can split bills, which is useful when multiple people are at a table and want to pay separately.
    • The system supports multiple payment options in one sale.
    • The system allows for the addition of waiter tips.
    • The system has a waiter tips report .
  • User Management
    • The system allows the selection of a default waiter for an outlet.
    • The system allows user roles to be assigned to employees, with varying levels of access to different features.
    • The system has an attendance feature, which can help to track employee hours .
    • The system allows a waiter to be associated with a cashier.
  • Reporting and Analysis:
    • The system provides a waiter sales report .
    • The system provides various reports, including food sales reports, daily sales reports, detailed sales reports, and waiter tips reports, which allow the waiter to track sales performance and tips.
    • The system has a register report that can be used when closing the register.

By using these features, a Waiter can take orders accurately, communicate with the kitchen and customers effectively, provide good customer service, and process payments efficiently. The Z-Cloud system provides the necessary tools to manage the dining area of a restaurant effectively from the perspective of a waiter.


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